Curried grilled quail with dried grapes, ginger, and mint from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • curry powder
  • fresh ginger
  • mint
  • red onions
  • red wine vinegar
  • white peppercorns
  • olive oil
  • orange juice
  • grapes
  • quail

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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