Sweet-and-sour squash pickles from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • dry sherry
  • ground cayenne pepper
  • chiles
  • whole cloves
  • curry powder
  • garlic
  • fresh ginger
  • red onions
  • white wine vinegar
  • zucchini
  • golden raisins
  • orange juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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