Grilled bone-in beef rib eye with aged balsamic and garlic-spinach from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- spinach
- garlic
- lemons
- dried oregano
- balsamic vinegar
- beef steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.