Grilled giant pork chops with sweet peach barbecue sauce from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- ground allspice
- ground coriander
- ground cumin
- fresh ginger
- red onions
- paprika
- peaches
- light brown sugar
- tomatoes
- apple cider vinegar
- orange juice
- pork chops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.