Rosemary-crusted smoke-roasted pork loin with sautéed green grapes and gilled oranges from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- bay leaves
- rosemary
- garlic
- limes
- oranges
- parsley
- light brown sugar
- pork loin
- butter
- dried red pepper flakes
- grapes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.