Smoke roasted whole fresh ham with orange-pineapple chutney and grilled mangoes from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • dark rum
  • ground allspice
  • ground cardamom
  • whole cloves
  • coriander seeds
  • garlic
  • fresh ginger
  • mangoes
  • molasses
  • nutmeg
  • red onions
  • dark brown sugar
  • Tabasco sauce
  • apple cider vinegar
  • pineapple
  • golden raisins
  • ham
  • butter
  • orange juice
  • cumin seeds
  • kosher salt
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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