Jerk baby back ribs with banana-guave catsup from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • scallions
  • ground allspice
  • bananas
  • ground coriander
  • ground cumin
  • curry powder
  • garlic
  • fresh ginger
  • limes
  • onions
  • white wine vinegar
  • raisins
  • mustard
  • peppers
  • orange juice
  • guava nectar
  • baby pork back ribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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