Curry- and ginger-rubbed grilled lamb shoulder chops with apricot-lime barbecue sauce from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • apricot jam
  • curry powder
  • fresh ginger
  • lamb chops
  • limes
  • mint
  • Tabasco sauce
  • balsamic vinegar
  • Worcestershire sauce
  • raisins
  • tomato ketchup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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