Mexican-style grilled mahi-mahi with hearts of palm slaw and avocado sauce from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • avocados
  • carrots
  • cilantro
  • ground cumin
  • garlic
  • limes
  • mahi-mahi
  • red onions
  • canned palm hearts
  • paprika
  • Tabasco sauce
  • tomatoes
  • red wine vinegar
  • olive oil
  • orange juice
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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