Smoke-roasted whole duck with orange-peach marmalade and a sweet potato hobo pack from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • dry sherry
  • cinnamon sticks
  • whole cloves
  • whole duck
  • maple syrup
  • peaches
  • light brown sugar
  • sweet potatoes
  • raisins
  • butter
  • orange juice
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.