Grilled shrimp linguine with smoky prosciutto, sun-dried tomatoes, and basil from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • basil
  • garlic
  • lemons
  • linguine pasta
  • sun-dried tomatoes
  • prosciutto
  • olive oil
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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