Smoky corn and tomato salad with cilantro vinagrette from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • canned chipotle chiles in adobo sauce
  • cilantro
  • corn
  • limes
  • red onions
  • tomatoes
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on September 20, 2011

    A good summer recipe . We use a little very finely chopped red chili, since chipotle chiles in adobo sauce is not avaliable here.

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