Coconut and cherry banana bread from Nigella Kitchen: Recipes from the Heart of the Home (page 136) by Nigella Lawson

  • bananas
  • dried cherries
  • superfine sugar
  • all-purpose flour
  • butter
  • unsweetened coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on February 10, 2021

    A nice alternative to the basic banana bread. Good with a dollop of plain Greek yogurt for breakfast. The top was still a little soft at 50 minutes so I gave it another 10 minutes in the oven. I used a 2lb. loaf pan, and didn't have parchment, but didn't have sticking problems. However, I couldn't get neat slices, despite trying regular and serrated knives. I'd saw the loaf and the crust side would slice, but the middle just turned into get a pile of cake. It could be user error as I forgot to add the eggs with the butter and sugar, and instead added after the dry ingredients went in.

  • Yildiz100 on May 10, 2019

    Warning-needs more time in the oven. I forgot my bread and the oven and, in a panic, pulled it out without checking for doneness some 5 minutes after the longest bake time in the given range. Big mistake-it was VERY raw in the middle. It even looks like the bread in the picture in the book is underbaked!

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