Chocolate banana muffins from Nigella Kitchen: Recipes from the Heart of the Home (page 138) by Nigella Lawson

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Notes about this recipe

  • sharifah on May 30, 2026

    Very easy to make, very nice, light and fluffy.

  • emma_u3ftm3 on May 10, 2026

    Beautiful, light and flavoursome. Will definitely make again but plan to add some chocolate chips next time to add extra texture.

  • Pamsy on June 06, 2025

    Made 1/2 quantity with 1 banana. Added 45gr chocolate chips. Baked for 18 mins.very nice, quick and easy. These were very dry the next day. UPDATE; due to flax egg, liquid needs to be upped by 2 tbsps of milk.

  • Rachelgallops on January 04, 2021

    These are very good. Could probably decrease sugar a bit. Also chocolate chips would make more decadent! Worked out perfectly for 12 using regular size ice cream scoop foe batter.

  • eliza on December 04, 2020

    Really great muffins that are easy and quick to make. I reduce sugar a bit.

  • MsMonsoon on October 19, 2020

    Really easy and fast. Got a good rise. Try with sprinkle of sugar on top next time.

  • Yildiz100 on April 30, 2019

    Super easy to throw together and pretty tasty with a slightly dense texture from the bananas and cute little domes. Although they have lots of sugar they might not please people who like really sweet muffins because the cocoa powder mutes the sweetness.

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