Chocolate banana muffins from Nigella Kitchen: Recipes from the Heart of the Home (page 138) by Nigella Lawson

  • cocoa powder
  • all-purpose flour
  • overripe bananas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachelgallops on January 04, 2021

    These are very good. Could probably decrease sugar a bit. Also chocolate chips would make more decadent! Worked out perfectly for 12 using regular size ice cream scoop foe batter.

  • eliza on December 04, 2020

    Really great muffins that are easy and quick to make. I reduce sugar a bit.

  • MsMonsoon on October 19, 2020

    Really easy and fast. Got a good rise. Try with sprinkle of sugar on top next time.

  • Yildiz100 on April 30, 2019

    Super easy to throw together and pretty tasty with a slightly dense texture from the bananas and cute little domes. Although they have lots of sugar they might not please people who like really sweet muffins because the cocoa powder mutes the sweetness.

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