Red onion-ginger jam from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • ground coriander
  • fresh ginger
  • mace
  • red onions
  • whole star anise
  • white wine vinegar
  • orange juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smtucker on August 02, 2013

    Served with a coriander-cumin rubbed bluefish. People who like sweet loved it. Those who don't found it a smidgen too sweet. Less sugar, more vinegar next time. Quick to make for a lot of flavor. Can be made earlier in the day.

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