Bourbon-brown sugar sauce from Cook's Illustrated Annual Edition 2010 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic bread pudding; Pecan bread pudding with bourbon and orange; Rum raisin bread pudding with cinnamon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rum may be substituted for the bourbon.

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