Almost hands-free risotto with Parmesan and herbs from Cook's Illustrated Annual Edition 2010 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Kate Cooks the Books

    The real reason I filed this away in my 'make again' file was that the result was the most tender and creamy risotto I’ve ever made.

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