Deviled eggs with smoked salmon from Avec Eric by Eric Ripert

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Notes about this recipe

  • amoule on July 16, 2016

    Excellent. After eating these i think I won't go back to stuffed eggs made with mayonnaise again; creme fraiche is the way to go, apparently. I garnished these with a piece of smoked salmon jammed into the filling; it looked good and let people know what was in them. I used hot-smoked salmon but I think either would work.

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