Classic beef tartare from Avec Eric by Eric Ripert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on December 29, 2015

    Excellent. This is well worth the expense. I'll definitely repeat this one. I thought about replacing the flavorless canola oil with good olive oil but I'm glad I didn't (I used flavorless avocado oil instead). I can't eat gluten so I omitted the toasts, but thick, high-quality potato chips made a nice substitute. I ate much of it with just a fork, though, and was very happy.

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