"Chipped" beets and beet greens from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • minerva on September 04, 2014

    Maybe to some other tastes, but we were somewhat indifferent to it. Might be nice with thinly sliced raw beets instead?

  • Emily Hope on January 21, 2011

    Great recipe for when there isn't time to roast beets in the oven for a salad. I shredded the beet greens in the food processor (and removed them) before doing the beets.

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