Spicy carrot masala macaroons from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin pie spice or ground cinnamon for garam masala.

  • Emily Hope on May 21, 2011

    These were great--spicy, chewy, unusual. They were a big hit at the Indian-food themed brunch that I brought them to. I made my own garam masala, which may make a difference--I went heavier on the cardamom and cinnamon than on the coriander, etc. in the blend.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.