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Spicy carrot masala macaroons from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • almonds
  • carrots
  • lemons
  • unsweetened shredded coconut
  • garam masala
  • sugar
  • egg whites

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Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin pie spice or ground cinnamon for garam masala.

  • Emily Hope on May 21, 2011

    These were great--spicy, chewy, unusual. They were a big hit at the Indian-food themed brunch that I brought them to. I made my own garam masala, which may make a difference--I went heavier on the cardamom and cinnamon than on the coriander, etc. in the blend.

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