New classic coconut macaroons 2.0 from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

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Notes about this recipe

  • blintz on April 22, 2016

    These are a family favorite for Passover or for when gluten-free folks are coming over. The texture is a big draw and yes, as Alice Medrich says, they are better the day they are baked because they are crispy, but the leftovers keep well, and get gobbled up in the next few days.

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Reviews about this recipe

  • Food52

    Amanda said they looked armadillo-like in their defenses, but the toasty spires are easy enough to break through, if we are to gauge by how quickly all our test batches were torn through.

    Full review
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