Blondies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

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Notes about this recipe

  • KristenS on May 05, 2020

    These were good, but very thin. Not what I think of for blondies. Quick and easy to put together, but I would not make them again.

  • stockholm28 on February 01, 2019

    The rum is a must. Mine were a little undercooked in the center. I thought they were fine, but not my favorite cookie.

  • Zosia on October 13, 2015

    Made like a saucepan brownie, these came together quickly and were delicious, tasting like chocolate chip cookies. A huge crowd-pleaser.

  • cupcakemuffin on October 13, 2011

    These are amazing. The optional rum is definitely a "must add" in my opinion (at least if you aren't serving the to kids). Super moist and delicious.

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