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Eggnog cookies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • nutmeg
  • all-purpose flour
  • butter
  • rum
  • egg yolks

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Notes about this recipe

  • Eat Your Books

    Can substitute brandy for rum.

  • damazinah on December 19, 2016

    The dough wasn't nearly as nutmeg-y as I like, so I added more, about a teaspoon althogether; I think they could still use more. Next time I'll also make a rum-nutmeg glaze to go on top after they cool.

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