Simple enchiladas (Enchiladas sencillas) from The Cuisines of Mexico by Diana Kennedy

  • buttermilk
  • heavy cream
  • peanut oil
  • onions
  • tomatoes
  • eggs
  • cheddar cheese
  • corn tortillas
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Homemade soured cream needs to be started 6 hours ahead. See recipe for variation.

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