Simple enchiladas (Enchiladas sencillas) from The Cuisines of Mexico (page 78) by Diana Kennedy
- tomatoes
- eggs
- corn tortillas
- serrano chiles
- white onions
- Chihuahua cheese
- crema
-
EYB Comments
Can substitute cooked chicken for eggs, and cheddar cheese for Chihuahua cheese. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.