Enchiladas de mole from The Cuisines of Mexico (page 79) by Diana Kennedy
- almonds
- cinnamon sticks
- whole cloves
- dried oregano
- tomatoes
- plantains
- corn tortillas
- chicken broth
- lard
- ancho chiles
- cooked shredded chicken
-
EYB Comments
Can substitute cooked shredded pork for cooked shredded chicken, and pork broth for chicken broth. See recipe for serving suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.