Notes on making tamales from The Cuisines of Mexico (page 90) by Diana Kennedy

  • corn husks
  • tamal dough

  • EYB Comments

    Follow instructions without additional filling to produce the "blind" tamales that accompany Turkey in mole poblano, p. 199.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey in mole poblano (Mole poblano de guajolote)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Follow instructions without additional filling to produce the "blind" tamales that accompany Turkey in mole poblano, p. 199.

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