Turkey in mole poblano (Mole poblano de guajolote) from The Cuisines of Mexico (page 199) by Diana Kennedy
- sesame seeds
- almonds
- carrots
- cinnamon sticks
- whole cloves
- coriander seeds
- garlic
- whole turkey
- black peppercorns
- raisins
- anise seeds
- tomatillos
- pumpkin seeds
- mulato chiles
- ancho chiles
- pasilla chiles
- lard
- white onions
- stale corn tortillas
- stale French bread
- Mexican chocolate
-
EYB Comments
Advance preparation: Chiles must be fried and soaked a day ahead.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Notes on making tamales
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.