Crisp tortilla pieces (Totopos or Tostaditas) from The Cuisines of Mexico (page 139) by Diana Kennedy

  • corn tortillas
  • lard
  • Serves : 36 pieces

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado dip (Guacamole); Rich well-fried beans (Frijoles puercos); Well-fried beans (Frijoles refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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