Avocado dip (Guacamole) from The Cuisines of Mexico (page 112) by Diana Kennedy

  • tomatoes
  • serrano chiles
  • Show all ingredients...
  • Serves : 2 cups or a bit less

  • EYB Comments

    Recipe appears online as "Guacamole tradicional."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little pieces of browned pork (Carnitas); Crisp tortilla pieces (Totopos or Tostaditas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Guacamole tradicional."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.