Chicken in red sesame seed sauce (Pollo en pipián rojo) from The Cuisines of Mexico (page 206) by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice (Arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 30, 2015

    I have made this twice now and loved it both times. The second time I used guajillo chiles (because I only had 1 ancho). It was also good, but it was more watery than with the anchos. The flavor was good. This is definitely a keeper recipe.

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