Chicken cooked in a banana leaf (Pollo pibil) from The Cuisines of Mexico (page 208) by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance preparation: Chicken must season, wrapped in banana leaves, for 6 hours or overnight before cooking. Can substitute hot paprika for seco chiles, and citrus mixture (p.28) or mild vinegar for Seville oranges. See recipe for serving suggestion.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.