Raw green tomato sauce (Salsa de tomate verde cruda) from The Cuisines of Mexico (page 298) by Diana Kennedy

  • tomatillos
  • serrano chiles
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    In an earlier edition, the recipe title was 'Mexican green tomato sauce'.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little pieces of browned pork (Carnitas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    In an earlier edition, the recipe title was 'Mexican green tomato sauce'.

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