Little pieces of browned pork (Carnitas) from The Cuisines of Mexico (page 111) by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado dip (Guacamole); Fresh Mexican sauce (Salsa Mexicana cruda); Raw green tomato sauce (Salsa de tomate verde cruda); Aunt Georgina's sauce (Salsa de Tía Georgina)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.