Cooked tomato sauce (Salsa de jitomate cocida) from The Cuisines of Mexico (page 302) by Diana Kennedy

  • tomatoes
  • serrano chiles
  • Serves : 2 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini squash stuffed with fresh corn (Calabacitas rellenas de elote); Potato cakes (Tortitas de papa); Sliced vegetable pears, breaded and fried (Chayotes empanizadas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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