Sliced vegetable pears, breaded and fried (Chayotes empanizadas) from The Cuisines of Mexico (page 274) by Diana Kennedy

  • chayotes
  • breadcrumbs
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cooked tomato sauce (Salsa de jitomate cocida); Sauce of dried chiles serranos (Salsa de chile serrano seco [Japonés])

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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