Sauce of dried chiles serranos (Salsa de chile serrano seco [Japonés]) from The Cuisines of Mexico by Diana Kennedy

  • tomatoes
  • Japones chiles

  • EYB Comments

    This recipe was not included in the later edition.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sliced vegetable pears, breaded and fried (Chayotes empanizadas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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