Pickled onion rings (Cebollas encurtidas) from The Cuisines of Mexico (page 307) by Diana Kennedy

  • red onions
  • dried oregano
  • Show all ingredients...
  • Serves : 1 pint

  • EYB Comments

    Advance preparation: Onions must marinate for at least 2 days before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish in dried chili (Pescado en tikin xik); Shrimps pickled in red chili sauce (Camarones en escabeche rojo); Zucchini squash salad (Ensalada de calabacita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance preparation: Onions must marinate for at least 2 days before serving.

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