Zucchini squash salad (Ensalada de calabacita) from The Cuisines of Mexico (page 314) by Diana Kennedy

  • green olives
  • dried oregano
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cooked cauliflower or chayote for zucchini, and top with avocados if not serving with the pickled onion rings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled onion rings (Cebollas encurtidas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked cauliflower or chayote for zucchini, and top with avocados if not serving with the pickled onion rings.

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