Grilled leaf-wrapped beef kebabs (Bo la lot) from Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott

  • shallots
  • ground beef
  • Show all ingredients...

  • EYB Comments

    Can substitute grape leaves, spinach, basil or perilla leaves for la lot leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Delicious lemongrass burgers with beef (Bo nuong xa); Shaking beef with purple onions and watercress (Bo luc lac); Vietnamese meat loaf (Cha dum); Everyday dipping sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape leaves, spinach, basil or perilla leaves for la lot leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.