Shaking beef with purple onions and watercress (Bo luc lac) from Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled leaf-wrapped beef kebabs (Bo la lot); Delicious lemongrass burgers with beef (Bo nuong xa); Vietnamese meat loaf (Cha dum); Everyday dipping sauce (Nuoc cham); Lime-pepper-salt dipping sauce (Muoi tieu chanh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach or lettuce for watercress.

  • SACarlson on May 26, 2013

    I never get tired of this recipe. Agree with Kiyah that it is a great summer recipe. It appears on my table every time watercress appears in my organic veg box.

  • Kiyah on August 30, 2012

    This is a keeper, great to eat for dinner on a hot summer night.

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