Mr Xie's sea-flavour noodles (Hai wei mian) from Sichuan Cookery by Fuchsia Dunlop
- scallions
- canned bamboo shoots
- fresh ginger
- dried shrimp
- button mushrooms
- lard
- Shaoxing rice wine
- dried Chinese brown mushrooms
- pork bones
- chicken carcass
- Chinese noodles
- pork
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.