Mr Xie's sea-flavour noodles (Hai wei mian) from Sichuan Cookery by Fuchsia Dunlop

  • scallions
  • canned bamboo shoots
  • fresh ginger
  • dried shrimp
  • button mushrooms
  • lard
  • Shaoxing rice wine
  • dried Chinese brown mushrooms
  • pork bones
  • chicken carcass
  • Chinese noodles
  • pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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