Spicy cold noodles with chicken slivers (Ji si liang mian) from Sichuan Cookery by Fuchsia Dunlop

  • spring onions
  • bean sprouts
  • chicken breasts
  • garlic
  • groundnut oil
  • sesame oil
  • Sichuan peppercorns
  • chile oil
  • sugar
  • Chinkiang vinegar
  • sesame paste
  • fresh noodles
  • light soy sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 03, 2020

    Another great cold Chinese dish from Fuchsia Dunlop. My only reason for not favouriting this is that it's essentially quite similar to Bang Bang Chicken, but without so many crudites and with a different type of noodle, and I already have a recipe for Bang Bang Chicken which I love and ultimately prefer.

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