Grilled sea bass with mango-roasted red pepper relish from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • sea bass
  • cilantro
  • ground ginger
  • mangoes
  • thyme
  • rice vinegar
  • roasted red peppers
  • cherry tomatoes
  • jalapeño chiles
  • white pepper
  • sweet onions
  • white wine Worcestershire sauce
  • chili-flavored sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 02, 2013

    p. 51 – A really delicious relish with bright flavours that work beautifully with the smoky richness of the grilled fish. We ended up grilling the peppers vs using roasted peppers. The relish could definitely be made ahead so this would make a lovely company dish as well. I’ve also added corn to the relish and it’s terrific, especially at this time of year when you can use it raw, fresh from the cob. Photos here:

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