Tamal pudding (Pastel de tamales) from The Cuisines of Mexico (page 92) by Diana Kennedy
- corn kernels
- tomato sauce
- poblano chiles
- tamales
- Mexican melting cheese of your choice
- cooked shredded chicken
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.