Tamal pudding (Pastel de tamales) from The Cuisines of Mexico (page 92) by Diana Kennedy

  • corn kernels
  • tomato sauce
  • poblano chiles
  • tamales
  • Mexican melting cheese of your choice
  • cooked shredded chicken
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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