Six-onion soup from The New Making of a Cook: The Art, Techniques, and Science of Good Cooking (page 226) by Madeleine Kamman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 26, 2021

    My son makes a splendid French onion soup that he swears the secret to is the variety of onion types that are slowly carmelized. While this onion soup includes bacon, potato, and sour cream, it seemed that the same principle was being applied. I actually followed the recipe in my choice of onions. The result was a very well balanced soup with a deep onion flavor. This is a real winner.

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