Tender greens with raisins and almonds from Cook's Illustrated Annual Edition 1994 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on December 24, 2022

    I used a package each of "power greens" mix and baby spinach and did not do any greens prep. Came out really delicious. I did not toast the almonds, which I think would have been much better. Any more than the requested lemon zest would probably have been overbearing. Easy and healthy!

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