Crisp anchovy toasts (Toasts croquants aux anchois) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis
- baguette bread
- parsley
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.