Dried fig and hazelnut bread (Cake aux figues et aux noisettes) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis
- Gruyère cheese
- fennel seeds
- dried figs
- hazelnuts
- eggs
- all-purpose flour
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.