Potatoes roasted in ashes, with foie gras (Pommes de terre dans les cendres, au foie gras) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis
- green peppercorns
- white peppercorns
- potatoes
- fleur de sel
- raw foie gras
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.